MOTOC, A. Crisis Management and Resilience for Restaurants in Romania during the COVID-19 Pandemic. Management Dynamics in the Knowledge Economy, [S. l.], v. 8, n. 4, p. 435, 2020. Disponível em: https://www.managementdynamics.ro/index.php/journal/article/view/377. Acesso em: 3 may. 2024.