LAM, T. N. .; VUONG, T. K.; TRAN, S. T. . Key Factors Influencing Customer Satisfaction and Intention to Reuse Food Ordering Apps. Management Dynamics in the Knowledge Economy, [S. l.], v. 11, n. 2, p. 152–169, 2023. Disponível em: https://www.managementdynamics.ro/index.php/journal/article/view/535. Acesso em: 23 sep. 2023.