Aligning Halal Supply Chain Management Improvements with Global Sustainability Standards: A DEMATEL-Based Analysis
Keywords:
Halal supply chain management; sustainable development goals; DEMATEL; sustainable procurement; green logistics; Halal certification; supply chain transparencyAbstract
Halal Supply Chain Management (HSCM) significantly contributes to global sustainability by ensuring ethical sourcing, transparency, and responsible environmental practices, closely aligning with the Sustainable Development Goals (SDGs). Despite its potential, several challenges—including regulatory inconsistencies, traceability issues, and environmental impacts—hinder optimal sustainability integration. Addressing this gap, this research uniquely applies the DEMATEL method to systematically analyse causal relationships among critical sustainability factors within HSCM based on expert insights from 25 diverse industry specialists. Results reveal Sustainable Procurement (SP) as the primary driving factor influencing Green Logistics (GL), Halal Certification (HC), Supply Chain Transparency (SCT), and Waste Management (WM). The study highlights HC and SCT as significantly dependent on procurement and logistical strategies, while emphasising early integration of waste reduction practices into supply chain decisions. This novel integration of HSCM, SDGs, and DEMATEL offers actionable insights for policymakers, businesses, and scholars aiming to enhance sustainable procurement, logistical efficiency, and regulatory standardisation. Future research is recommended to explore AI-driven optimisation, blockchain-based Halal verification, and circular economy approaches for further sustainability improvements.References
Asan, U., Kadaifci, C., Bozdag, E., Soyer, A., & Serdarasan, S. (2018). A new approach to DEMATEL based on interval-valued hesitant fuzzy sets. Applied Soft Computing Journal, 66, 34–49. https://doi.org/10.1016/j.asoc.2018.01.018
Attarmoghaddam, N., Khorakian, A., & Fakoor Saghih, A. M. (2022). Employing system dynamics and DEMATEL for improving the new product development time in knowledge-based companies. Journal of Industrial and Production Engineering, 39(7), 521–534. https://doi.org/10.1080/21681015.2022.2059793
Azhar, A., & Tu, Y. T. (2021). The investigation of key factors for successful implementation of sustainable Halal food supply chain management. Food Research, 5(6), 221–228. https://doi.org/10.26656/fr.2017.5(6).235
Bai, C., Kusi-Sarpong, S., & Sarkis, J. (2017). An implementation path for green information technology systems in the Ghanaian mining industry. Journal of Cleaner Production, 164, 1105–1123. https://doi.org/10.1016/j.jclepro.2017.05.151
Bhatia, M. S., & Srivastava, R. K. (2018). Analysis of external barriers to remanufacturing using grey-DEMATEL approach: An Indian perspective. Resources, Conservation and Recycling, 136, 79–87. https://doi.org/10.1016/j.resconrec.2018.03.021
Bhatti, M. A., Godfrey, S. S., Ip, R. H. L., Gaarder, M. Ø., Aslam, S., Steinheim, G., Wynn, P., Hopkins, D. L., Horneland, R., Eik, L. O., & Ådnøy, T. (2021). An exploratory study of Muslim consumers’ Halal meat purchasing intentions in Norway. Acta Agriculturae Scandinavica A: Animal Sciences, 70(1), 61–70. https://doi.org/10.1080/09064702.2020.1842488
Boecker, M., & Boecker, D. (2024a). International social work as a human rights profession in the global society: Challenges and implications of the Sustainable Development Goals. Journal of Social Development in Africa, 39(2), 1–16. https://doi.org/10.4314/jsda.v39i2.2
Boecker, M., & Boecker, D. (2024b). International social work as a human rights profession in the global society: Challenges and implications of the Sustainable Development Goals. Journal of Social Development in Africa, 39(2), 1–16. https://doi.org/10.4314/jsda.v39i2.2
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4). https://doi.org/10.3390/su14042152
Dou, Y., Zhu, Q., & Sarkis, J. (2017). Green multi-tier supply chain management: An enabler investigation. Journal of Purchasing and Supply Management, 24(2), 95–107. https://doi.org/10.1016/j.pursup.2017.07.001
George-Ufot, G., Qu, Y., & Orji, I. J. (2017). Sustainable lifestyle factors influencing industries’ electric consumption patterns using Fuzzy logic and DEMATEL: The Nigerian perspective. Journal of Cleaner Production, 162, 624–634. https://doi.org/10.1016/j.jclepro.2017.05.188
Ghalih, M., Chang, C. H., & Johennesse, L. A. C. (2024). Sustainable Development Goals (SDGs), Halal supply chain management, and the role of ESG in promoting ethical and eco-friendly practices. In P. Ordóñez de Pablos (Ed.), Digital Technologies for a Resource Efficient Economy (pp. 228–255). IGI Global. https://doi.org/10.4018/979-8-3693-2750-0.ch012
Ghalih, M., & Chang, C.-H. (2024a). Effective communication strategies for marketing Halal products in Taiwan using the Best Worst Method (BWM). Journal of Communication Studies, 9(2), 130-142. http://dx.doi.org/10.20527/mc.v9i2.19939
Ghalih, M., & Chang, C.-H. (2024b). Enhancing sustainability in Halal supply chain. IGI Global. https://doi.org/10.4018/979-8-3693-5673-9.ch014
Idris, P. S. R. P. H., Musa, S. F. P. D., & Sumardi, W. H. H. (2022). Halal-Tayyiban and sustainable development goals: A SWOT analysis. International Journal of Asian Business and Information Management, 13(2), 1-16. https://doi.org/10.4018/IJABIM.20220701.oa9
Johnson, G. D., Thomas, K. D., & Grier, S. A. (2017). When the burger becomes Halal: A critical discourse analysis of privilege and marketplace inclusion. Consumption Markets and Culture, 20(6), 497–522. https://doi.org/10.1080/10253866.2017.1323741
Keliat, C., & Sentanu, I. G. E. P. S. (2022). Sustainable Halal tourism in the post pandemic era: Opportunity and challenges. Journal of Research on Business and Tourism, 2(1), 69. https://doi.org/10.37535/104002120226
Kurniawati, D. A., & Cakravastia, A. (2023). A review of Halal supply chain research: Sustainability and operations research perspective. Cleaner Logistics and Supply Chain, 6, 100096. https://doi.org/10.1016/j.clscn.2023.100096
Lestari, F., Mawardi, M., Yola, M., Muda, Y., & Abdul Hamid, A. B. (2022). A model for assessment of Halal good manufacturing practice in meat industry. Production and Manufacturing Research, 10(1), 666–695. https://doi.org/10.1080/21693277.2022.2117742
Li, K., Lee, J. Y., & Gharehgozli, A. (2023). Blockchain in food supply chains: A literature review and synthesis analysis of platforms, benefits and challenges. International Journal of Production Research, 61(11), 3527–3546. https://doi.org/10.1080/00207543.2021.1970849
Lin, K. P., Tseng, M. L., & Pai, P. F. (2018). Sustainable supply chain management using approximate fuzzy DEMATEL method. Resources, Conservation and Recycling, 128, 134–142. https://doi.org/10.1016/j.resconrec.2016.11.017
Lin, S., Li, C., Xu, F., Liu, D., & Liu, J. (2018). Risk identification and analysis for new energy power system in China based on D numbers and decision-making trial and evaluation laboratory (DEMATEL). Journal of Cleaner Production, 180, 81–96. https://doi.org/10.1016/j.jclepro.2018.01.153
Luthra, S., Mangla, S. K., Shankar, R., Prakash Garg, C., & Jakhar, S. (2018). Modelling critical success factors for sustainability initiatives in supply chains in Indian context using Grey-DEMATEL. Production Planning and Control, 29(9), 705–728. https://doi.org/10.1080/09537287.2018.1448126
Mahbubi, A., & Uchiyama, T. (2020). Assessing the sustainability of the Indonesian Halal beef supply chain. International Journal on Food System Dynamics, 11(5), 468–481. https://doi.org/10.18461/ijfsd.v11i5.68
Norlia, M., Nor-Khaizura, M. A. R., Selamat, J., Abu Bakar, F., Radu, S., & Chin, C. K. (2018). Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(9), 1787–1802. https://doi.org/10.1080/19440049.2018.1488276
Pratama, A. A. N., Hamidi, M. L., & Cahyono, E. (2023). The effect of Halal brand awareness on purchase intention in Indonesia: The mediating role of attitude. Cogent Business and Management, 10(1), 2168510. https://doi.org/10.1080/23311975.2023.2168510
Pratiwi, V. N. riza, Putri, E. B. P., Rahajeng, S. H., Viantry, P., & Rakha Ramadhana, A. B. (2024). Determinant factors in purchasing decisions on uncertified Halal food products: study on Indonesian students in Taiwan. Indonesian Journal of Halal Research, 6(2), 84–97. https://doi.org/10.15575/ijhar.v6i2.34958
Quezada, L. E., López-Ospina, H. A., Palominos, P. I., & Oddershede, A. M. (2018). Identifying causal relationships in strategy maps using ANP and DEMATEL. Computers and Industrial Engineering, 118(December 2017), 170–179. https://doi.org/10.1016/j.cie.2018.02.020
Rahman, M. M., Razimi, M. S. A., Ariffin, A. S., & Hashim, N. (2024). Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption. Discover Sustainability, 5(1), 225. https://doi.org/10.1007/s43621-024-00388-y
Ren, J., & Toniolo, S. (2018). Life cycle sustainability decision-support framework for ranking of hydrogen production pathways under uncertainties: An interval multi-criteria decision making approach. Journal of Cleaner Production, 175, 222–236. https://doi.org/10.1016/j.jclepro.2017.12.070
Ruhaeni, N., & Aqimuddin, E. an. (2023). Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience. Cogent Social Sciences, 9(2), 2260160. https://doi.org/10.1080/23311886.2023.2260160
Sayyadi Tooranloo, H., Azadi, M. H., & Sayyahpoor, A. (2017). Analyzing factors affecting implementation success of sustainable human resource management (SHRM) using a hybrid approach of FAHP and Type-2 fuzzy DEMATEL. Journal of Cleaner Production, 162, 1252–1265. https://doi.org/10.1016/j.jclepro.2017.06.109
Setiawan, F., Qadariyah, L., Nahidloh, S., Dzikrulloh, Holis, & Jumanto, J. (2024a). Towards SDG sustainable Halal tourism development: Integration of sustainability and religious morality. Journal of Lifestyle and SDG’S Review, 5(2). https://doi.org/10.47172/2965-730X.SDGsReview.v5.n02.pe02893
Sherwani, M., Ali, A., Ali, A., Hussain, S., & Zadran, H. G. (2018). Determinants of Muslim consumers’ Halal meat consumption: Applying and extending the theory of planned behavior. Journal of Food Products Marketing, 24(8), 960–981. https://doi.org/10.1080/10454446.2018.1450173
Sunarmo, Thurisaina, M., Amri, A., & Sagita, A. (2024). Effects of Halal awareness, service quality and promotion on visitor decisions through destination imagery as a mediator. Indonesian Journal of Halal Research, 6(1), 13–25. https://doi.org/10.15575/ijhar.v6i1.19489
Tayob, S. (2021). Sustainability and Halal: Procedure, profit and ethical practice. Journal of Digital Marketing and Halal Industry, 3(2), 95–110. https://doi.org/10.21580/jdmhi.2021.3.2.9586
Tseng, M. L., Ha, H. M., Tran, T. P. T., Bui, T. D., Lim, M. K., Lin, C. W., & Helmi Ali, M. (2022a). Data-driven on sustainable food supply chain: A comparison on Halal and non-Halal food system. Journal of Industrial and Production Engineering, 39(6), 430–457. https://doi.org/10.1080/21681015.2022.2040622
Wahyuni, H., Vanany, I., & Ciptomulyono, U. (2019). Food safety and Halal food in the supply chain: Review and bibliometric analysis. Journal of Industrial Engineering and Management, 12(2), 373–391. https://doi.org/10.3926/jiem.2803
Wang, L., Cao, Q., & Zhou, L. (2018). Research on the influencing factors in coal mine production safety based on the combination of DEMATEL and ISM. Safety Science, 103(2017), 51–61. https://doi.org/10.1016/j.ssci.2017.11.007
Zuhri, S., Ilyas, Erwan, F., Syahputra, R. A., Sentia, P. D., & Noprita, Z. (2023). Structural equation modelling analysis of purchase behavior of Halal products. Indonesian Journal of Halal Research, 5(1), 12–20. https://doi.org/10.15575/ijhar.v5i1.20170
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Muhammad GHALIH, Chia-Hua CHANG

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Under the Creative Commons Attribution-NonCommercial-NoDerivs license, the users are free to share (copy, distribute and transmit the contribution) with the condition to attribute the contribution in the manner specified by the author or licensor. They may not alter, transform, or build upon this work.